Malmö
11th to 18th of June 2025
Sustainable Gastronomy Week
Sustainable Gastronomy Week (SGW) is a global initiative launched by the United Nations Food and Agriculture Organization (FAO) to raise awareness of sustainability in food systems—from farm to table and back to the earth. Malmö Food Council is proud to host and develop this event locally for Malmö and the Söderslätt region. This Project is financed by Leader Söderslätt and the EU.
About
Why SGW in Malmö?
SGW in Malmö is more than a food event. It's a movement that brings together private and public food actors, local producers, educators, and the general public to explore how food can drive positive change. Our vision is to inspire action through real examples of regenerative, circular, and socially sustainable gastronomy.
What can I expect?
Workshops and events that highlight seasonal, local, and circular food practices.
Panel discussions and roundtables with chefs, researchers, and change-makers.
Sessions that connect food entrepreneurs with producers and sustainability experts.
A showcase of sustainable and circular solutions
and much more!
What are the themes?
Regenerative food production
Food waste reduction
Circular gastronomy
Local and seasonal eating
Food as a tool for social change
Health, resilience, and community building
and much more!
Program
for the week
11th to 18th of June 2025
JOIN US
Whether you are a local food producer, a public institution, a chef, a teacher, or simply curious about sustainable food, SGW offers inspiration and a chance to make a real difference.
11th of June 2025
Den planetära matbutiken
What would a grocery store look like if it operated within the boundaries of our planet? Imagine if every item on the shelves was produced and sold with the wellbeing of both people and the planet in mind. Welcome to 'Den Planetära Matbutiken'— a thought experiment and immersive experience where we explore and co-create the grocery store of the future.
Time and Location: To be announced
MFC meets Ödet
Join us for a film screening and workshop centered around the themes of food waste and local community fridges at house Ödet in Malmö. This event invites reflection, dialogue, and action on how we can reduce food waste and build stronger local food networks.
Time: To be announced
12th of June 2025
13th and 14th of June 2025
Seaweed Tour at Ribersborg
Discover the fascinating world of (edible) seaweed during a guided tour along the Ribersborg shoreline. Learn about local marine ecosystems, sustainable harvesting, and how seaweed can play a role in the future of food.
Time and Location: To be announced
Urban Farmers Market
The urban farmers of Vintrie are launching their very own market: Vintrie Market, right in the middle of their growing fields. Come and enjoy locally grown vegetables and flowers for sale, food crafts, fresh pizza, and fika. The day will also feature a curated exhibition and conversations in collaboration with Fair Trade City.
Location: Vintrie Urban Farms in Malmö
15th of June 2025 at 11:00 - 15:00 o'clock
16th of June 2025 at 10:00 – 15:00 o'clock
Sweden’s Southernmost Food Lab – MFC + Red Sails
Red Sails and Malmö Food Council invite chefs, bakers, and local producers to a day of inspiration and collaboration, developing dishes guided by FAO’s sustainability principles. After the lab, the public is welcome to join for tastings and the chance to meet and connect with local food artisans and producers.
Location: Smygehuk Lighthouse Hostel / Red Sails
MFC Takes Over Mitt Möllan
Malmö Food Council hosts a public SWOT analysis at Mitt Möllan, exploring how the Möllan area can move toward more circular and sustainable goals in the future. Join the conversation and help shape a vision for a greener, fairer food hub.
Location: Mitt Möllan Food Court
16th of June 2025 at 17:00 o'clock
17th of June 2025 all day
Workshop with Surfit and Evening at Rådhuset
Participate in an engaging workshop with Surfit, focusing on sustainable food practices and local engagement.
Location: Ridhuset, Folkets Park in Malmö
Later, join us for an evening mingle at Rådhuset featuring a menu crafted from local producers and participants from the MFC food incubator. This is the perfect setting for networking and inspiration.
Location: Rådhuset in Malmö
Sustainable Gastronomy Day with Circular Gastronomy
Join us for a full day dedicated to sustainable food systems, co-hosted by Circular Gastronomy and Malmö Food Council. The day includes seminars and hands-on workshops for chefs and food professionals, exploring circular practices and future-focused gastronomy. The program wraps up with an after-work gathering at Fruktstereo, featuring a circular drinks hub.
Location: To be announced
18th of June 2025 from 08:30 to 18:00 o'clock
More information coming soon! Details about the Sustainable Gastronomy Week will be updated step by step as the program takes shape. Some events will have limited space and require registration—sign-up links will be published here as they become available. Stay tuned and follow us on social media to be the first to know when registration opens!