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Malmö

11th to 18th of June 2025

Sustainable Gastronomy Week

Sustainable Gastronomy Week  (SGW) is a global initiative launched by the United Nations Food and Agriculture Organization  (FAO)  to raise awareness of sustainability in food systems—from farm to table and back to the earth. Malmö Food Council is proud to host and develop this event locally for Malmö and the Söderslätt region. This Project is financed by Leader Söderslätt and the EU.

About

Food Preparation

Why SGW in Malmö?

SGW in Malmö is more than a food event. It's a movement that brings together private and public food actors, local producers, educators, and the general public to explore how food can drive positive change. Our vision is to inspire action through real examples of regenerative, circular, and socially sustainable gastronomy.

What can I expect?

Workshops and events that highlight seasonal, local, and circular food practices.

Panel discussions and roundtables with chefs, researchers, and change-makers.​

Sessions that connect food entrepreneurs with producers and sustainability experts.​​

A showcase of sustainable and circular solutions

and much more!

What are the themes?

Regenerative food production​

Food waste reduction​

Circular gastronomy​

Local and seasonal eating​

Food as a tool for social change​

Health, resilience, and community building

and much more!

Program
for the week

11th to 18th of June 2025

JOIN US

Whether you are a local food producer, a public institution, a chef, a teacher, or simply curious about sustainable food, SGW offers inspiration and a chance to make a real difference.

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11th of June 2025 at 16:00 -  20:00 o'clock

Den planetära matbutiken

What would a grocery store look like if it operated within the boundaries of our planet? Imagine if every item on the shelves was produced and sold with the wellbeing of both people and the planet in mind. Welcome to 'Den Planetära Matbutiken'— a thought experiment and immersive experience where we explore and co-create the grocery store of the future.  Join us for an after work to learn and mingle, there will be a speech at 18:00 o'clock.

​Location: Ava Vinbar (Karlskronaplan 7, Malmö)

MFC meets Ödet

Join us for a film screening and workshop centered around the themes of food waste and local community fridges at house Ödet in Malmö. This event invites reflection, dialogue, and action on how we can reduce food waste and build stronger local food networks.

Location: House Ödet (Idunsgatan 22, Malmö) 

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12th of June 2025 at 12:00 – 20:00 o'clock

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13th and 14th of June 2025 at 13:00 o'clock 

Seaweed Tour at Ribersborg

Discover the fascinating world of (edible) seaweed during a guided tour along the Ribersborg shoreline. Learn about local marine ecosystems, sustainable harvesting, and how seaweed can play a role in the future of food. On the 13th of June we will be a small group and no kids allowed, on the 14th of June we will be a bigger group and kids will be allowed with a responsible adult.

​Location: Marine Education Center (Ribersborgsstigen 4, 216 44 Limhamn)

Urban Farmers Market

The urban farmers of Vintrie are launching their very own market: Vintrie Market, right in the middle of their growing fields. Come and enjoy locally grown vegetables and flowers for sale, food crafts, fresh pizza, and fika. The day will also feature a curated exhibition and conversations in collaboration with Fair Trade City.

Location: Vintrie Urban Farms in Malmö

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15th of June 2025 at 11:00 - 15:00 o'clock

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16th of June 2025 at 09:00 – 15:00 o'clock

Sweden’s Southernmost Food Lab – MFC + Red Sails

Red Sails and Malmö Food Council invite chefs, bakers, and local producers to a day of inspiration and collaboration, developing dishes guided by FAO’s sustainability principles. After the lab, the public is welcome to join for tastings and the chance to meet and connect with local food artisans and producers. No sign up needed for this market, if you want to join the event before, you will need to write us an email below.

Location: Smygehuk Lighthouse Hostel / Red Sails

MFC Takes Over Mitt Möllan 

Malmö Food Council hosts a public SWOT analysis at Mitt Möllan, exploring how the Möllan area can move toward more circular and sustainable goals in the future. Join the conversation and help shape a vision for a greener, fairer food hub.

Location: Mitt Möllan Food Court

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16th of June 2025 at 17:00 - 19:00 o'clock

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17th of June 2025 all day

Workshop with Surfit  and Evening at Rådhuset

Participate in an engaging workshop with Surfit, focusing on sustainable food practices and local engagement.

Time and Location: 10:00 - 14:00 o'clock at Ridhuset (Folkets Park)


Later, join us for an evening mingle at Rådhuset featuring a menu crafted from local producers and participants from the MFC food incubator. This is the perfect setting for networking and inspiration.
Time and Location: 16:00 - 19:00 o'clock at Rådhuset in Malmö

Sustainable Gastronomy Day with Circular Gastronomy

Join us for a full day dedicated to sustainable food systems, co-hosted by Circular Gastronomy and Malmö Food Council. The day includes seminars and hands-on workshops for chefs and food professionals, exploring circular practices and future-focused gastronomy. The program wraps up with an after-work gathering at Fruktstereo, featuring a circular drinks hub.

Location: Studio

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18th of June 2025 from 08:30 to 18:00 o'clock

More information coming soon! Details about the Sustainable Gastronomy Week will be updated step by step as the program takes shape. Some events will have limited space and require registration—sign-up links will be published here as they become available. Stay tuned and follow us on social media to be the first to know when registration opens!

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