What would a meal that respects these limits look like in Sweden? And how can you show that your restaurant serves food that meets these criteria? The WWF Sweden's One Planet Plate concept offers practical guidance and answers to these questions.
Through ongoing dialogue with concept users, WWF has gathered valuable insights into the challenges faced in daily operations and how to support the shift to more sustainable meals. Based on this feedback, they’ve developed several Swedish-language resources, including:
Climate-calculated recipes for inspiration
Sample weekly menus (breakfast, lunch, and dinner) that stay within the climate budget of 11 kg CO2e per person, per week
Menus using food sourced from Sweden
Detailed information and signage for restaurants and dining areas to communicate sustainability efforts
WWF also offers a food calculator where anyone can assess the environmental and climate impact of their meals.
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